The restaurant at Harbour House Hotel is named in honour of the local fishing legend, Bill Selkirk. Situated in the restored Manor House, Selkirk’s serves breakfast and lunch inspired by abundant local produce and fresh ingredients. Download the story of Selkirk’s.
Guests are invited to start their day with a scrumptious hot breakfast or fresh continental buffet with local produce, homemade breads, freshly baked muffins and pastries. The breakfast menu also offers a selection of cheeses and charcuterie, fresh fruit, homemade muesli, yoghurt and freshly squeezed fruit juice.
Served daily from 07h00 – 11h00.
Download breakfast menu
Famously known for our scones and best fish and chips in Hermanus, our lunch menu changes seasonally, allowing us to use only local and seasonal produce.Fresh fish from the Harbour, vegetables cultivated in the Hemel en Aarde Valley are some of the delights on offer. Served daily from 12h00 – 16h00. Download lunch menu
The Burgundy Restaurant
Situated directly across from the entrance to the Harbour House Hotel, The Burgundy Restaurant affords diners uninterrupted views of the old harbour and the ocean beyond from the comfort of one of the most historically rich buildings in Hermanus. Enjoy unfussy English style breakfast outside in the fresh breeze drifting off the sea or find a sheltered place inside.
This charming little haven at 5 Harbour Road is owned and run by a mom and two daughter team, their hands on approach to the restaurant and customers infusing the air with their obvious passion. The attention to detail at Oskars is evident in every vintage cup, milk jug, sugar bowl and plate, showing off the delicious deli style offerings perfectly. A few short steps from Harbour House Hotel, guests will be able to smell the wafts of delicious bakes and pastries as they step outside in the mornings. We highly recommend Oskars as a breakfast and lunch destination during your stay at Harbour House Hotel.
Oskars Delikatessan, Shop No.4, Village Square, Market Square
Tel - 028 312 3873
La Vierge Winery in the Hemel and Aarde Valley is only a short drive away from the hotel, nestled in a breathtakingly beautiful valley amongst farms and picturesque vineyards. The Oscar Wilde quote, ‘The only way to get rid of temptation is to yield to it,’ emblazoned on the wall upon entering the restaurant offers one a deeper understanding of the experience on offer.
The open plan restaurant leads onto a Champagne Verand,a offering views that would impress even the most seasoned traveller. Rich colours and textures of the vineyards and verdant valley below fill the glass fronted dining area with an exquisite backdrop to their enticing menu and wine selection.
Enjoy a wine tasting before ordering wine to accompany your meal, upon the advice of La Vierge’s knowledgable sommeliers in the tasting room. Round off your experience with Champagne and a game of boule on the veranda. Booking is advised.
La Vierge, Hemel & Aarde Valley Road, Hermanus
Tel: 028 313 2007
La Pentola is a fusion cuisine restaurant. Established in 1995, La Pentola’s culinary roots are drawn from French, Italian and rich Mediterranean flavours, fused with the best local produce available. No compromise is taken when using olive oil, real butter, fresh herbs and cream. All dishes are freshly prepared - no MSG or artificial flavouring is used in any of our cooking.
We have dedicated our lives to the dining experience and do our utmost to accommodate your needs. Especially when it comes to food preparation, everything is prepared from scratch, even if everyone arrives for dinner at the same time we never compromise our standards.
Tel: 028 313 1685
Fabio’s has a small Italian delicatessen inside the restaurant that stocks a wide range of authentic Italian condiments, coffees, beverages and ingredients. The deli also stocks wheat and gluten free pastas.
Email: firstname.lastname@example.org | Tel: 028 313 0532